Adventures in France Week 3: Baguettes + Wheat Life Cycle Unit Study
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Bonjour! Dive into the Adventures in France Series with our third week all about the French Baguette with Art Appreciation by Claude Monet and Vincent van Gogh with Wheat Art of France plus our Wheat Life Cycle Unit Study.
Enjoy reading books about Paris and Baguettes, plus make your own DIY Cardboard Baguette Flipper to use while making your own French Baguettes, and French Carrot Soup. We also have a homemade Creme Fraiche recipe for you to make at the beginning of the week, in preparation of your Carrot Soup, which is a special ingredient in the French Soup; "Potage Crecy a la Briarde”. Place your stamps in your passport after you completed each project, for fun rewards and motivation along the way!
Our Read, Paint, Cook Unit Study Series include book lists and weekly rhythms for you to easily add art and culture adventures into your homeschool routine. Created for kids 3 to 13 learning together, there is something for everyone with the Build Your Masterpiece Class!
65 Page PDF Digital Download
Build Your Masterpiece Class Scrapbook, Passport and Stamps
Europe Coloring Page
Adventures in France Map Coloring Page
Additional Learning Resources via QR Code
Art Appreciation : Haystacks Series by Claude Monet + Wheat Field Series by Vincent van Gogh
Art Projects: Clay Baguettes, DIY Cardboard Baguette Flipper, Wheat inspired Art, Baguette + Soup Still-Life Painting, B is for Baguette, Wh is for Wheat Coloring Pages, plus Wheat Life Cycle Workbook and Coloring Pages.
Recipes:Homemade Creme Fraiche, French Baguettes, French Carrot Soup “Potage Crecy a la Briarde”